Analyzing food blog

I analyzed a food blog: Chasing Delicious http://chasingdelicious.com/

Russell van Kraayenburg is the editor of this blog.

This blog is not specialized, very various.

Quality:

 I think the quality of this blog is very high. The media that used in this blog are text, photos, and videos. We can leave comment on this blog, in other words, we can communicate with the editor and the team of this blog.

Usefulness:

 There are many useful recipes in this blog. There are party recipes, lunch recipes etc. Not only recipes, but also there are home & garden categories. From this thing, we can use this blog for many purposes of home.

 

Visual attractiveness:

 I think this blog is very legible and smart. We can search pages that appropriate our purposes. The design of this blog is very cool and refined.

Accessibility of the language:

We can read this blog on English only. I think it will be more useful if this blog can read on other languages.

How interesting is it to you personally?: 

I like this blog because of the design and good articles. I will use this blog's recipe for holiday's cuisine.

Inrtoduction

Hi! I'm Keisuke Morita.
I like many kinds of foods, but I often eat spicy foods in recently.
Today I will introduce my book which I chose for this blog.

Title: Food Ethnics
Author: Franz-Theo Gottwald, Hans Werner Ingensiep, Marc Meinhardt
Year of Publication: 2010

This book contains the relationships of food and ethnics from many views.
We can know again food relates many things in our culture and life around the world. In first section, he wrote about food ethnics in globalized world. In recently, our world is very globalized and we have many chances to know other country's culture. Food is a part of culture that show each country's special features, history etc. In the next section, argument about these topics are developed.

 Franz-Theo God forest is a German business and politics advisor, foundation expert, publicist and author of fold publications in the areas, ecological agrarian, and nutritional culture - consciousness - and futurology.