Book analysis

Hello!
It's getting colder these days.
We should take care of our health.


I'm continue reading "Food Ethnics", I understood a little about the history of food ethnics and what is it.

I read one section "Food Ethnics and Reality".
In this section, many professionals were introduced and defined their thought about food ethnics.

Their jobs are very various ; professor, agricultural scientist, the Trade officer etc.
They have different thought for food culture.
It was wrote concisely that they thought about the ralationship of food ethnics in our lives from way back.
This is interesting that the differences of theories ; scientifically idea, philosophycal idea etc.
I want to find the common point of those different theories in reading this book.


I'm in the second section "Food Ethnics and Utopia" now.
I knew people in old century wanted any utopia in food for salvation.